Anthony’s Coal Fired Pizza, the South Florida-based concept that uses authentic coal-burning ovens to create “well done pizza,” is teaming up with Harpoon Brewery for a Craft Beer Tasting Dinner. The event will be held on Tuesday, July 31 at 7:00 p.m. at Anthony’s Coal Fired Pizza, located at 264 Main Street in White Plains.
The dinner will feature Anthony’s “Well Done” pizza and Italian Soul Food paired with a variety of craft beers, focusing on local brews by Harpoon Brewery.
Special guest Peter Brod, a brand representative for Harpoon Brewery, will host the event alongside Anthony’s representatives.
The special Craft Beer Tasting Dinner includes:
- Harpoon Seasonal paired with Fresh Mozzarella & Tomato Salad and Anthony’s Classic Italian Salad
- Leviathan Great Scott Wee Heavy paired with Coal Oven Roasted Chicken Wings
- Dan’s Rye IPA paired with Pork Ribs and Vinegar Peppers
- IPA paired with Meatballs & Ricotta “Well Done” Pizza and Fresh Mozzarella, Sliced Tomato & Basil “Well Done” Pizza
Cost is $30 per person (inclusive of tax and gratuity). Guests must RSVP by calling the restaurant at 914-358-9702.
Known for its high-energy atmosphere and signature menu items, Anthony’s Coal Fired Pizza uses 800-degree anthracite coal-burning ovens and the highest quality ingredients. Anthracite is known to be the “cleanest” of coals, burning smoke free with extremely high heat to create a unique taste and perfect pies. In addition to its famous pizzas, the restaurant’s simple and consistent menu features award-winning “Italian Soul Food” creations including coal-oven-roasted chicken wings with caramelized onions, pork ribs with vinegar peppers, home-style meatballs made from Bruno’s family recipe, and Eggplant Marino.
Anthony's Coal Fired Pizza's food and service have continually been ranked "very good to excellent" by Zagat Survey, the distinguished dining and entertainment ratings guide and is a "Most Popular Restaurant" in Zagat's 2011 Miami/South Florida edition. Anthony's Coal Fired Pizza was voted Best Pizza by the South Florida Sun Sentinel, The Miami Herald, Miami.com, The Palm Beach Post and WFLA’s iHeart Tampa Bay. Anthony’s was featured in the New York Times and has received rave reviews from Newsday. For more information and additional store locations, visit www.anthonyscoalfiredpizza.com. Or follow Anthony’s on Twitter @AnthonysCFPizza and “Like” us on Facebook at www.facebook.com/AnthonysCoalFiredPizza.
