Experience a memorable Valentine's Day with Chef Anthony Goncalves' specially crafted six-course menu, impeccable service, and an award-winning view.
The six-course dining experience begins with a cheeseboard for the table, a choice of appetizers such as Chef Anthony's signature Pork Fried Rice, Gambas Piri Piri and more, a soup course, a sorbet course, an entree course with your choice of four selections, and finishes up with a dessert course.
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Please view the complete six-course menu and make your reservation today by telephone 914.761.4242 or online. Reservations times are available from 5:00 pm to 10:00 pm - please note 6:00 pm to 8:00 pm seatings book early.
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