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Community Corner

Hudson Valley Restaurant Week

Hudson Valley Restaurant Week presented by The Valley Table magazine is a collaboration of more than 200 restaurants and businesses promoting New York’s Hudson Valley as a premier culinary destination and providing patrons with the opportunity to enjoy exceptional dining at a fraction of the normal price. Top restaurants offer special three-course menus, dinner $29.95 and lunch $20.95 (plus beverage, tax and gratuity). March 10-23 and Nov 3-16.  #HVRW

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