The Great American BBQ Co. "POP UP" Restaurant

A New restaurant is coming to White Plains, NY November. 1st. Brought to you by Sam’s of Gedney Way.

Sam’s of Gedney Way Presents;

What?

The Great American BBQ Co. “PoP-uP” Restaurant

When?

Opening in 23 days! November, 1st thru November 30th. 

Where?

Located next to Sam’s of Gedney Way.

The Great American BBQ Co.

54 Gedney Way, White Plains N.Y. 914.686.2277

www.thegreatamericanbbq.com

Do not miss this fun dining experience; This is a limited engagement and will be open for only 30 days!!!

The Great American BBQ Co. Which caters regional BBQ in the tri state area for the 

last 15 years will be opening the first "Pop-up" restaurant in Westchester



on Nov. 1st thru 30th. This innovative concept will treat Westchester diners to


amazing BBQ food closing out a terrific summer and actually right in the middle


of Hudson Valley Restaurant Week. We will be open for lunch and dinner 7 days a


week for 30 days! Peter Herrero says; “For many years, our BBQ clients always ask



us when we are going to open up a BBQ restaurant. We’ve been searching for a suitable



site, then the light bulb went off when we looked at each other and said; why



don’t we just do it here”! “If it works, we then will reopen the concept as a



seasonal restaurant from May through November in 2014” Where? Right next to Sam’s



of Gedney Way. David Pellon, Director of catering will transform the decor with



an upscale BBQ motif.  All BBQ will be



rubbed, smoked and slow roasted on site by our Pit Master, Pancho Diaz, who’s



been honing his bbq skills for over 15 years. Executive Chef, Joseph Sasso



says; Pancho’s excited and ready to start smoking!” Among the specialties of



the Great American BBQ Co will be cueing up; POTATO & CORN “CHOWDA” Bacon, cheddar,



scallions, bbq dust 5.95“TWO STEP” CHILI



Bowl of Brisket, chuck, pinto beans, topped with cheese, scallions, sour



cream 8.95 BARBEQUE CHOPPED “TABLE” SALAD



 Tossed greens with bell peppers, red



onions, tomatoes, carrots, olives, cucumber, garbanzos, cheddar & ranch dressing.



14.95 for table, serves 3-5people TEXAS “All



American” BRAISED BEEF BRISKET Salt, pepper & brown sugar crust, thick



sliced and bathed in Texas style charred tomato-onion jus 17.95 GREAT AMERICAN BBQ “TASTE IT ALL” SAMPLER Dry



Rubbed ST. Louis Ribs, Pulled Pork, and Braised Beef Brisket & chicken 19.95 and more. For more info contact; David Pellon @



914.686.2277