Exclusive Opportunity to Learn Tricks of the Trade from the Crème de la Crème Sweets Pastry Team
Is your child a budding culinary superstar? Do they dream of one day working in a five-star restaurant? If so, head straight for the Crème de la Crème Junior Chefs Academy at The Ritz-Carlton, Westchester, where junior chefs ages 11-18 can participate in a series of exclusive seasonal baking workshops with talented Ritz-Carlton, Westchester pastry chefs in the pastry kitchen of the hotel. The first of four classes will be held on Sunday, November 3 at 2 PM.
“The Ritz-Carlton, Westchester is thrilled to give aspiring pastry chefs the chance to take part in a brand new unique program involving the Crème de la Crème pastry team,” said Jeff Dziak, General Manager, The Ritz-Carlton, Westchester.
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Junior Chefs will learn everything from kitchen safety and baking techniques to fun recipes that they can take home with them and recreate with family and friends. Each student will receive a personalized chef’s coat, chef’s hat and a set of baking tools to use during the class.
Each class is $100 per student with the option to reserve the bundle of four classes at a discounted cost of $320 per student. If two or more classes are purchased, the second or third class will be at a discounted rate of $90 per student.
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Class dates are:
Fall: November 3, 2013; 2 p.m. -3:30 p.m.
Winter: Sunday, February 16, 2014; 2 p.m. – 3:30 p.m.
Spring: Sunday, May 18, 2014; 2 p.m. - 3:30 p.m.
Summer: Sunday, August 3, 2014; 2 p.m. – 3:30 p.m.
Reservations for the fall class on November 3 must be made no later than Friday, October 18, 2013. For questions or to make a reservation, please call (914) 467-5826.
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ABOUT THE RITZ-CARLTON WESTCHESTER:
The Ritz-Carlton, Westchester is the area’s premier hotel and sets new standards for hotels in the market. It features 146 luxury rooms, an award-winning spa with rooftop pool and state-of-the-art fitness center, a comfortably elegant Lounge, and 10,000 square feet of meeting and special event space, including a 500-person ballroom. In addition, the hotel offers BLT Steak, located on the ground floor and Restaurant “42,” on the 42nd floor. Set in the heart of the Hudson Valley, The Ritz-Carlton Westchester is just minutes from Manhattan, yet miles from the ordinary. The Ritz-Carlton, Westchester immerses its guests in all the luxury and cultural heritage that is Westchester County, and offers a beautiful retreat for both business travelers and leisure guests.
ABOUT THE RITZ-CARLTON HOTEL COMPANY L.L.C.:
The Ritz-Carlton Hotel Company, L.L.C. of Chevy Chase, Md., currently operates 80 hotels in the Americas, Europe, Asia, the Middle East, Africa, and the Caribbean. More than 30 hotel and residential projects are under development around the globe. The Ritz-Carlton is the only service company to have twice earned the prestigious Malcolm Baldrige National Quality Award which recognizes outstanding customer service. For more information, or reservations, contact a travel professional, call toll free in the U.S. 1-800-241-3333, or visit the company website at www.ritzcarlton.com. The Ritz-Carlton Hotel Company, L.L.C. is a wholly owned subsidiary of Marriott International, Inc. (NYSE: MAR)
