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Victoria's Lamb With Grilled Pineapple

With so much to do this holiday season I am always looking for easy weeknight meals to make. Here is a super easy and delicious weekend dinner that is truly a no brainer.

Victoria's Lamb With Broiled Pineapple

With so much to do this holiday season I am always looking for easy weeknight meals to make.  Here is a super easy and delicious weeknight dinner that is truly a no brainer.  All you have to do is plan a bit ahead.  

INGREDIENTS

4 Lamb Chops

1 Teaspoon Kosher Salt

1 Teaspoon Freshly Ground Pepper

1/4 Cup Smoked Paprika

5 Fresh Pineapple Rings

 

In the morning place the lamb chops in a plastic zip lock bag.  Add the kosher salt, pepper and smoked paprika to the zip lock bag.  Close the bag and give a good shake.  Place in the fridge and leave for the evening.  When you are ready to make dinner arrange the lamb chops on a foil covered grill pan.  Preheat your oven to the broil setting. Arrange the pineapple rings around the chops. Place under the broiler for 4 minutes per side.  Remove from the oven and place on a serving platter.  Serve warm.  Serves 2

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