Victoria's Pumpkin Pie Smoothie

Victoria's Pumpkin Pie Smoothie

What to do with all of that leftover pumpkin pie.  Make a Pumpkin Pie Smoothie of course!

INGREDIENTS

8 Ounces Greek Yogurt

¼ Teaspoon Cinnamon

1 Teaspoon Sugar

¼ Cup Milk

4 Tablespoons Pumpkin Pie (Crust & All)

In a blender or food processor combine the Greek Yogurt, Cinnamon, Sugar and Milk.  Pulse for 15 seconds.  Add the 4 tablespoons of pumpkin pie.  Pulse for 30 seconds.  Pour into a tall glass.  Makes 1 serving.