Health & Fitness
Victoria's Red Chile Butter
I really like to use Red Chile Butter because it gives whatever you're using it on a little zip!
Victoria's Red Chile Butter
Sometimes it’s nice to change what you spread on your bread or rolls. I really like to use Red Chile Butter because it gives whatever you’re using it on a little zip. This butter is great on baked potatoes or even corn on the cob.
INGEDIENTS
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1 Cup Softened Unsalted Butter
1 Teaspoon Red Chile Flakes
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1 Tablespoon Chopped Garlic
1/4 Teaspoon Kosher Salt
1/4 Teaspoon Freshly Ground Pepper
Combine all of the ingredients into a food processor and pulse until well blended. Spoon into individual ramekins or a larger bowl. Place in the refrigerator until you are ready to use. Makes 1 cup.