Victoria's Chili Spiced Pecans

Victoria's Chili Spiced Pecans

If you’re having a family over for the holidays it’s nice to have snacks sitting out.  Here is an easy recipe for Chili Spiced Pecans.  You can also give them as a gift by putting them in a pretty jar adorned with a beautiful ribbon. 

INGREDIENTS

3 Tablespoons Olive Oil

1 Teaspoon Garlic Salt

1 Teaspoon Curry Powder

1 Teaspoon Chili Powder

1 Teaspoon Worcestershire Sauce

1/2 Teaspoon Ground Cumin

1/2 Teaspoon Hot Pepper Sauce

1/4 Teaspoon Ground Ginger

1/4 Teaspoon Ground Cinnamon

3 Cups Pecan Halves

Preheat oven to 325 degrees. In a large-size skillet, combine olive oil, garlic salt, curry powder, chili powder, Worcestershire sauce, ground cumin, hot pepper sauce, ground ginger, and ground cinnamon. Cook over a medium heat 3 minutes stirring constantly.  Remove from the heat and stir in the pecans.  Toss to coat.  Transfer to a parchment paper lined baking sheet.  Place in the oven for 15 to 20 minutes until lightly browned.  Stir occasionally.  Remove from oven and let cool completely.  Store in an airtight container.  Makes 3 cups.  

If you like my Tiny New York Kitchen blogs, please consider "subscribing" and receive  new posts via email just as soon as I create them. Just click "get email updates" at this link: http://whiteplains.patch.com/blogs/victoria-hart-glavins-blog