Victoria's Peachy Peach Crisp

This ridiculously easy Peach Crisp recipe is just peachy.  Take advantage of all those delicious peaches out there.  Farmers’ markets are a great place to get local peaches or take a day and find a pick your own place.

INGREDIENTS

6 Cups Sliced Peaches

5 Tablespoons Sugar

1/2 Cup Old-Fashioned Rolled Oats

1/2 Cup Packed Brown Sugar

1/4 Cup Unbleached Flour

1 Teaspoon Ground Cinnamon

1/2 Cup Butter

Preheat your oven to 350º F.  In a large size bowl combine the peach slices and 5 tablespoons of sugar.  Set aside.  In a separate large size bowl combine the rolled oats, brown sugar, flour and cinnamon.  Cut in the butter.  You will want the topping to look like coarse crumbs.  Pour the peaches into a rectangle baking dish that holds about 2 quarts.  Sprinkle the topping over the peaches and place into the oven.  Bake for 50 to 60 minutes until the topping is golden.  Remove from the oven and let cool or serve warm.  Serve with vanilla ice cream.  Serves 6 

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